Biology Hatchery and Culture Technology of Tiger Prawn and Giant Freshwater Prawn
| Author | : | Chiranjib Chakraborty, A.K. Sadhu |
| Year of Publication | : | 2013 |
| Publisher | : | Daya Publishing House |
| ISBN - 13 | : | 9788170352310 |
| Edition | : | First |
| Language | : | English |
| Binding | : | Hardcover |
| Subject | : | Fish and Fishery |
About the Book :
Prawns though not belonging to the group of fishes are the most priced arthropoda and high ranking of the list of delicacies of the people all over the world. Due to its exorbitant demand in the international market, the culture of prawns has become lucrative vocation. In the recent years, the export of prawns from India has increased manifold. There is a enormous potential for the culture of the prawns in India. The book highlights the following aspects of prawn and its culture methods: taxonomy, morphology and biology of prawn. Hatchery, culture technique and diseases of the prawn are described in detail. This edition deals exclusively wtih the design and construction of the rearing ponds, management practices and feeding strategies.
About Author :
Dr. Chiranjib Chakraborty is Head in the Department of Biotechnology at Institute of Applied Medicine and Research, Duhai . Dr. Chakraborty is well known for his notable contribution of different technology development in biological field.
Dr. Arup Kumar Sadhu is Associate Professor and Co-ordinator in Industrial Fish and Fishery, at Burdwan Raj College, Burdwan (W.B.).
